Chili pepper

Chili pepper

Chester Market was recently evacuated due to an incident involving chili fumes that affected customers. The vapour, which was created by a stall-holder cooking a large amount of chillies, entered the ventilation system, causing discomfort to those present. This incident highlights the potent nature of chili peppers and the impact they can have on our senses.

Chili peppers are known for their fiery taste and are widely used in various cuisines around the world. They contain a compound called capsaicin, which is responsible for the intense heat. This compound not only adds spice to our dishes but also offers several health benefits. Capsaicin has been found to have anti-inflammatory properties, aid in digestion, and even boost metabolism.

However, it is important to handle chili peppers with caution, as their potent fumes can cause discomfort when inhaled in large quantities. The incident at Chester Market serves as a reminder to be mindful of the potential effects of cooking with large amounts of chili peppers in enclosed spaces. Proper ventilation and safety measures should always be taken to ensure the well-being of both cooks and customers.