Eggnog

Eggnog

Christmas 2023: Everything you need to know about Eggnog

Eggnog is a traditional holiday beverage that has been enjoyed for centuries. It is a creamy and indulgent drink made with a combination of eggs, milk, sugar, and nutmeg. Eggnog is often garnished with a sprinkle of cinnamon or a dollop of whipped cream, adding to its rich and festive flavor.

The history of eggnog can be traced back to medieval Europe, where it was originally made with hot milk and wine. As the recipe evolved, eggs were added to create a thicker and more luxurious consistency. Today, eggnog is a popular Christmas tradition in many countries around the world.

There are various variations of eggnog, with each region or family having their own unique twist. Some recipes include the addition of spirits such as rum, brandy, or bourbon, which adds a warm and boozy kick to the drink. Others prefer to keep it non-alcoholic, making it suitable for all ages.

To make your own homemade eggnog, you will need a few simple ingredients and a little bit of patience. Start by whisking together egg yolks and sugar until they become thick and pale. In a separate saucepan, heat milk and nutmeg until it reaches a gentle simmer. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling. Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens. Remove from heat and let it cool before refrigerating. Serve chilled with a sprinkle of cinnamon on top.

Eggnog is a beloved holiday treat that brings warmth and cheer to any festive gathering. Whether you prefer it spiked or non-alcoholic, this creamy beverage is sure to delight your taste buds and add a touch of nostalgia to your Christmas celebrations.