Pancake recipe

Pancake recipe

Prepare for Shrove Tuesday with the late Queen's pancake or 'drop scones' recipe - discover the monarch's delicious baking tips here.

The Queen's personal pancake recipe

If you're looking for a pancake recipe fit for royalty, you've come to the right place. The late Queen's personal pancake recipe, also known as 'drop scones', is a true culinary delight.

To make these royally good pancakes, you'll need the following ingredients:

• 200g self-raising flour
• 2 tablespoons caster sugar
• 2 large eggs
• 30g melted butter
• 150ml milk

Here's how to make them:

1. In a large mixing bowl, combine the self-raising flour and caster sugar.
2. In a separate bowl, whisk together the eggs, melted butter, and milk.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Heat a non-stick frying pan over medium heat and lightly grease it with butter.
5. Spoon small amounts of the pancake batter onto the pan, creating small rounds.
6. Cook the pancakes for about 2 minutes on each side, or until golden brown.
7. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Enjoy these delightful pancakes fit for a queen!