The Macallan + The Mark Hotel - 360 MAGAZINE - GREEN | DESIGN | POP | NEWS

Ahead of the first Monday in May, The Macallan and The Mark Hotel embarked on a partnership to introduce Castle Garden, the signature cocktail to be offered to the night’s biggest stars at The Mark Lobby Bar following the event on May 6th. 

The Macallan’s take on this year’s exhibition theme–which celebrates nature’s influence on fashion and examines the cyclical themes of rebirth and renewal– is showcased through this unique cocktail that highlights their shared reverence for sustainability and the natural world.

As the brand celebrates their 200th anniversary, Castle Garden offers a sensory time travel experience that shows the history, creativity, and craftsmanship found in every bottle of The Macallan. 

Ingredients:

• 1 oz The Macallan Double Cask 12 Years Old (balanced by European and American Oak, sherry seasoned casks)
• 0.75 oz Jean-Luc Pasquet Pineau de Charentes
• 0.25 oz Honey Syrup      
• 0.25 oz Lemon Juice 
• 2 oz Brut Sparkling Wine
• Baby’s Breath Flower Garnish
• Optional: Passion Fruit “Caviar”

Method: 

• Add all ingredients, except sparkling wine, to a shaker with ice.
• Shake and strain into a Champagne flute, top with 2 oz of sparkling wine.
• Garnish with sprig of Baby’s Breath.