Chickpea Flour Market Size 2019 | Global Industry Forecast Report ...

5 Aug 2019

Financial Planning

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This report on Global Chickpea Flour Market details about the market size, market growth rate and global forecast for the next five years i.e. 2024. The report is a complete analysis assessing the pricing trends, market consumption and sales forecasts. This study covers the competitive landscape by profiling the major market players. The vital information of the market is collected through authentic sources and reviewed by industry experts.

Gram flour or chickpea flour or besan, is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.

The worldwide market for Chickpea Flour is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019.

This report focuses on the Chickpea Flour in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers

Ingredion
ADM
The Scoular Company
SunOpta
Anchor Ingredients
EHL
Batory Foods
Diefenbaker Spice & Pulse
Blue Ribbon
Great Western Grain
Best Cooking Pulses
Bean Growers Australia
Parakh Agro Industries
CanMar Grain Products

Market Segment by Regions, regional analysis covers

North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

Desi
Kabuli

Market Segment by Applications, can be divided into

Bakery and Confectionery
Extruded Proudcts
Beverage
Animal Feed
Dairy Products
Others

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Chickpea Flour product scope, market overview, market opportunities, market driving force and market risks.Chapter 2, to profile the top manufacturers of Chickpea Flour, with price, sales, revenue and global market share of Chickpea Flour in 2017 and 2018.Chapter 3, the Chickpea Flour competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.Chapter 4, the Chickpea Flour breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.Chapter 12, Chickpea Flour market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.Chapter 13, 14 and 15, to describe Chickpea Flour sales channel, distributors, customers, research findings and conclusion, appendix and data source.

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